Natural, Whole-Food Vitamin C

From the fruits in the rainforests of Ecuador straight to your doorstep, this vitamin C is like no other. With no synthetic additives, this powerful, organic, non-GMO immune booster will start your day off renewed!

Acerola Cherries

These cherries are one of the richest sources of vitamin C in fruit, containing double the magnesium, potassium, and vitamin B5 of an orange, along with high levels of vitamin A. They also contain the key minerals calcium, iron, and phosphorus, as well as health-promoting compounds, such as flavonoids and anthocyanins. There are approximately 1600 milligrams of vitamin C per 100 grams of this fruit.

Black Currant

This fruit contains high levels of vitamin C and other antioxidants, as well as soluble and insoluble fiber and important carbohydrates to give you energy. They are also an excellent source of anthocyanins, important health-promoting antioxidants known to help protect against ill health, especially cancer and heart disease.

Grapefruit

Grapefruits are high in fiber and low in calories, and they contain bioflavonoids and other plant chemicals that protect against serious diseases like cancer, heart disease, and the formation of tumors. Grapefruits increase the body’s metabolic rate and lower insulin levels. They assist the human body in fighting various conditions like fatigue, fever, diabetes, constipation, excess acidity, and many more.

Oranges

An orange, renowned for its concentration of vitamin C, has over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumor, and blood clot inhibiting properties, as well as strong antioxidant effects. Oranges also provide 12.5% of the daily fiber value, which has been shown to reduce high cholesterol levels, thus helping to prevent hardening of the arteries.

Nature's Most Important Nutrient

All Natural

the essential nutrient just too important not to get the best

Immune Booster

build and maintain a healthy body